Student Learning Outcomes
Students who complete the Nutrition Program will gain facility with:
- Technological Awareness: Students will be able to utilize current computer software to analyze macro and micro-nutrient contents of dietary intake.
- Personal Actions: Students will be able to apply scientific principles of food handling (sanitation and food safety) to food preparation and storage to reduce food-borne illnesses.
- Critical Thinking: Students will be able to evaluate student's eating habits based on nutrition knowledge learned in class.